Sichuan Chinese · China

Sichuan-Style Grilled Shrimp with Chili Oil and Scallions

Name: Sichuan-Style Grilled Shrimp with Chili Oil and Scallions
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp minced scallions; 1 tsp sesame oil; 1/2 tsp sugar

Grilled shrimp tossed in spicy chili oil and garnished with scallions.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Brush shrimp with chili oil and grill for 2-3 minutes per side.
In a bowl, mix soy sauce, rice vinegar, sesame oil, and sugar.
Toss grilled shrimp with the sauce and top with scallions.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Snacks Seafood China recipes

Read in another language

More Sichuan Chinese recipes →