Sichuan Chinese · China

Sichuan-Style Grilled Shrimp with Sichuan Peppercorns and Soy Sauce

Name: Sichuan-Style Grilled Shrimp with Sichuan Peppercorns and Soy Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 200g shrimp, peeled and deveined; 1 tbsp soy sauce; 1 tbsp Sichuan pepper powder; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp garlic, minced; 1 tbsp vegetable oil; 1 tbsp chili oil

Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.

20 minutes4 servings

Method

Marinate shrimp in soy sauce, Sichuan pepper, vinegar, sugar, garlic, oil, and chili oil for 20 minutes.
Preheat grill to medium-high heat. Cook shrimp until pink and slightly charred.
Remove from grill. Drizzle with extra chili oil and Sichuan pepper on top.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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