Sichuan Chinese · China

Sichuan-Style Roasted Sweet Potatoes with Sichuan Peppercorns and Soy Sauce

Name: Sichuan-Style Roasted Sweet Potatoes with Sichuan Peppercorns and Soy Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 2 sweet potatoes; 1 tablespoon soy sauce; 1 teaspoon Sichuan peppercorns; 1 tablespoon vegetable oil; 1 teaspoon honey; 1/2 teaspoon salt

Sweet potatoes roasted with Sichuan peppercorns and soy sauce for a spicy, savory snack.

30 minutes2 servings

Method

Preheat oven to 200°C (400°F).
Toss sweet potatoes with oil, soy sauce, honey, salt, and peppercorns.
Roast 25-30 minutes until tender.
Serve warm.

Sides Snacks China recipes

Read in another language

More Sichuan Chinese recipes →