Sichuan-Style Steamed Buns with Pork and Sichuan Peppercorns

Method

1. Mix pork, soy sauce, Sichuan peppercorns, and green onion.
2. Fill bao wrappers and seal.
3. Steam for 10 minutes until puffed.
4. Brush with oil and serve warm.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.