Sichuan Chinese · China

Sichuan-Style Steamed Dumplings with Pork and Cabbage

Name: Sichuan-Style Steamed Dumplings with Pork and Cabbage
Total time: 20 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 10 dumpling wrappers; 150g ground pork; 1/2 cup shredded cabbage; 1 green onion, chopped; 1 tbsp soy sauce; 1 tsp ginger, minced; 1 tbsp vegetable oil; 1/2 cup chicken broth

Dumplings filled with pork and cabbage, steamed and served with a spicy soy sauce.

20 minutes2 servings

Method

Mix pork, cabbage, green onion, soy sauce, and ginger.
Place filling in wrappers, fold and seal.
Arrange dumplings in a steamer, add broth.
Steam over boiling water 10-12 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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