Sichuan Chinese · China

Sichuan-Style Steamed Dumplings with Shrimp and Cabbage

Name: Sichuan-Style Steamed Dumplings with Shrimp and Cabbage
Total time: 20 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 10 dumpling wrappers; 100g shrimp; 100g cabbage; 1 tbsp soy sauce; 1 tsp ginger paste; 1 tsp sesame oil; 1 clove garlic; 1 tbsp water

Delicate dumplings filled with shrimp and cabbage, steamed to perfection with a hint of Sichuan spice.

20 minutes2 servings

Method

Chop shrimp and cabbage. Mix with soy sauce, ginger, sesame oil, and garlic.
Place 1 tsp filling in each wrapper. Seal by pinching edges.
Arrange dumplings in a steamer. Add 2 cups water to pan, bring to boil.
Steam 10 minutes. Serve with soy sauce and vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Snacks Sichuan Chinese China recipes

Read in another language

More Sichuan Chinese recipes →