Sichuan Chinese · China

Sichuan-Style Stir-Fried Bean Sprouts with Pork and Chili

Name: Sichuan-Style Stir-Fried Bean Sprouts with Pork and Chili
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 200g bean sprouts; 100g ground pork; 2 red chilies, sliced; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili garlic sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil

Quick stir-fry of bean sprouts with pork and chili, a spicy Sichuan dish.

20 minutes4 servings

Method

Heat oil in a wok; cook pork until browned and cooked through (internal temp 71°C/160°F).
Add chilies and stir-fry for 1 minute.
Add bean sprouts and stir-fry for 3 minutes.
Toss with soy sauce, vinegar, chili garlic sauce, and sesame oil.

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