Sichuan Chinese · China

Sichuan-Style Stir-Fried Cabbage with Pork and Sichuan Peppercorns

Name: Sichuan-Style Stir-Fried Cabbage with Pork and Sichuan Peppercorns
Total time: 25 min
Yield: 3 servings
Cuisine: Sichuan Chinese
Ingredients: 200g pork belly; 1 head cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp Sichuan peppercorns; 2 cloves garlic; 1 tbsp vegetable oil; 1 tsp sugar

A spicy and savory stir-fry of cabbage and pork, seasoned with Sichuan peppercorns and garlic.

25 minutes3 servings

Method

Heat oil in a pan, add garlic and Sichuan peppercorns, sauté until fragrant.
Add pork and cook until browned.
Stir in cabbage, soy sauce, vinegar, and sugar, cook until tender.
Taste and adjust seasoning before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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