Sichuan Chinese · China

Sichuan-Style Stir-Fried Cucumber with Tofu and Chili

Name: Sichuan-Style Stir-Fried Cucumber with Tofu and Chili
Total time: 10 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 cucumber, sliced; 150g firm tofu, cubed; 2 fresh chili peppers, sliced; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 1 tbsp vegetable oil; 1 tsp sugar; 1/2 cup water

Crisp cucumber stir-fried with tofu and Sichuan chili for a spicy flavor.

10 minutes2 servings

Method

Heat oil in a wok over high heat.
Add Sichuan peppercorns and chili, stir for 30 seconds.
Add cucumber and tofu, stir-fry for 3 minutes.
Pour in soy sauce, sugar, and water, cook 2-3 minutes.

Sides Snacks China recipes

Read in another language

More Sichuan Chinese recipes →