Silesian Knödel with Meat

Method

1. In a bowl, mix the meat mince with breadcrumbs, egg, onion, garlic, salt, and pepper.
2. Gradually add milk while mixing until the mixture is sticky.
3. Shape the mixture into oval dumplings and dust with flour.
4. Boil a pot of water, add the dumplings, and cook for 15-20 minutes until they float to the surface.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.