Silesian Knodel with Sauerkraut

Method

1. Boil and mash potatoes.
2. Mix mashed potatoes with egg, flour, salt, and pepper.
3. Form the mixture into dumplings.
4. Brown the meat in a pan.
5. Add sauerkraut and onion to the pan, cook until tender.
6. Serve the dumplings with the sauerkraut and meat.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.