Silesian Meat Dumplings

Method

1. Combine the pork and beef in a bowl with grated onion, egg, salt, and pepper.
2. Add water gradually to form a sticky dough.
3. Shape into dumplings and dust with flour.
4. Boil in salted water for 15-20 minutes until cooked through.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.