Silesian Meat Dumplings with Greens

Method

1. In a bowl, mix ground pork, beef, onion, garlic, breadcrumbs, egg, salt, and pepper to form a meat mixture.
2. Form the mixture into small dumplings, about the size of a walnut.
3. In a pan, sauté the dumplings in a little oil until golden brown on all sides.
4. In another pan, cook the greens with butter and oil until tender.
5. Serve the dumplings with the sautéed greens on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.