Silesian Meatballs with Sauerkraut

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, egg, chopped onion, minced garlic, and milk.
2. Form the mixture into meatballs and set aside.
3. In a skillet, melt butter and brown the meatballs on all sides.
4. Add flour, stir to coat, then gradually add sauerkraut, carrots, celery, bay leaf, and thyme.
5. Simmer for 20-25 minutes, then season with salt and pepper.
6. Serve the meatballs with the sauerkraut and a side of potatoes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.