Turkish · Turkey
Simit with Sesame Seeds
Traditional Turkish sesame-seed bread ring, often eaten for breakfast.
35 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, yeast, sugar, and salt. Add water and egg, then knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Shape the dough into a ring and dip in water. Roll in sesame seeds.
- Bake at 200°C (390°F) for 15-20 minutes until golden.