Simple American Burger with Classic Toppings

Method

1. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into 4 equal-sized patties.
3. Heat a skillet over medium-high heat and add 1 tbsp oil. Cook patties for 3-4 minutes per side for medium doneness.
4. In a separate pan, heat 1 tbsp oil and cook sliced onions until softened.
5. Toast the burger buns and assemble with cheese, lettuce, tomato, and cooked onions.
6. Serve immediately with fries.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.