Danish · Denmark

Simple Danish Tuna and Corn Toast

Name: Simple Danish Tuna and Corn Toast
Total time: 10 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 1 can of drained tuna in oil; 2 tablespoons sour cream; 1 tablespoon chopped chives; 1/4 cup corn kernels; Salt and pepper to taste

A quick and easy Danish open sandwich with tuna and corn on rye bread.

10 minutes2 servings

Simple Danish Tuna and Corn Toast — Photo: cyclonebill · CC BY-SA 2.0

Method

In a bowl, combine the tuna, sour cream, chives, salt, and pepper.
Spread the mixture on the rye bread slices.
Top with corn kernels.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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