Italian · Italy
Simple Green Pepper and Mozzarella Pizza
A light and fresh pizza with a tomato base, mozzarella, and green peppers, ideal for a quick lunch.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the dough and place on a baking sheet.
- Spread a layer of tomato sauce, then add shredded mozzarella cheese.
- Top with sliced green peppers and season with garlic powder and oregano.
- Drizzle with olive oil and bake for 12-15 minutes until the crust is golden.