Simple Hot Dog with Ketchup and Mustard

Method

1. Cook the hot dogs by grilling or boiling until fully cooked.
2. Place the hot dogs in the buns.
3. Top with ketchup and mustard.
4. Sprinkle with a bit of celery salt for extra flavor.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.