Italian · Italy
Simple Margherita Pizza with Tomato and Basil
A classic Italian pizza with tomatoes, mozzarella, and fresh basil, baked to perfection.
30 minutes4 servings
Ingredients
Method
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce, then add slices of mozzarella and fresh basil leaves.
- Drizzle with olive oil and a pinch of salt.
- Bake at 220°C (425°F) for 12-15 minutes until crust is golden.