Simple Pepperoni and Oregano Pizza

Method

1. In a bowl, combine flour, yeast, salt, and olive oil. Add water and knead until smooth. Let rise for 1 hour.
2. Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
3. Spread tomato sauce over the dough, then add mozzarella and pepperoni slices.
4. Sprinkle oregano and garlic powder. Bake for 10-12 minutes until the crust is golden.