Italian · Italy
Simple Tomato & Cheese Pizza
A straightforward and delicious pizza with fresh tomatoes, melted cheese, and a crispy crust, perfect for any occasion.
35 minutes4 servings
Ingredients
Method
- Roll out pizza dough on a baking sheet. Spread a layer of tomato sauce over the dough.
- Top with shredded mozzarella, sliced tomatoes, and minced garlic. Drizzle with olive oil and season with salt and pepper.
- Bake at 220°C (425°F) for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil leaves before serving.