Georgian · Georgia

Simplified Khachapuri with Cheese and Egg

Name: Simplified Khachapuri with Cheese and Egg
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 lb (450g) all-purpose flour; 1/2 tsp salt; 1 cup (240ml) warm water; 1/2 lb (225g) mozzarella or feta cheese; 1 large egg; 1 tbsp olive oil; 1/2 tsp baking powder

A quick version of the traditional Georgian cheese bread with a soft cheese filling and a poached egg on top.

45 minutes4 servings

Simplified Khachapuri with Cheese and Egg — Photo: Anastasia Dolidze · CC BY-SA 4.0

Method

Mix flour and salt in a bowl.
Add warm water and knead until smooth.
Let the dough rise for 1 hour.
Roll out the dough and cut into circles.
Place cheese in the center, fold into a boat shape.
Top with a poached egg and bake at 375°F (190°C) for 15-20 minutes.
Serve warm.

Cheese Breads Georgian Egg Quick Recipe Georgia recipes

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