Italian · Italy
Simplified Squid Ink Risotto
A quick and easy version of Italian squid ink risotto, perfect for home cooking.
35 minutes2 servings
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Ingredients
Method
- In a large pot, heat stock and squid ink until warm.
- Add rice and white wine, stirring constantly until absorbed.
- Gradually add stock, one ladle at a time, stirring until absorbed.
- Continue cooking for 18-20 minutes, until rice is creamy.
- Stir in butter before serving.