Simplified Tavče Gravče with Ground Meat

Method

1. Cook beans according to package instructions.
2. In a pan, sauté chopped onion, garlic, and carrot in olive oil.
3. Add ground meat and cook until browned.
4. Stir in tomato paste and season with salt, pepper, and paprika.
5. Combine with cooked beans and simmer for 10 minutes.
6. Serve with rice or bread.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.