Austrian · Austria

Simplified Tyrolean Knödel with Sauerkraut

Name: Simplified Tyrolean Knödel with Sauerkraut
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup flour; 1 egg; 1 onion, finely chopped; 1 tbsp oil; salt and pepper to taste; 2 cups sauerkraut; 1 tbsp caraway seeds; 1 tbsp oil

A quick version of the classic Austrian dish with a slightly different texture.

35 minutes4 servings

Method

Grate the potatoes and mix with flour, egg, onion, salt, and pepper.
Form the mixture into dumplings.
Fry the dumplings in oil until golden brown.
In a separate pan, cook sauerkraut with caraway seeds and oil.
Serve the dumplings with the sauerkraut.

Austrian Dumplings Sauerkraut Quick Austria recipes

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