Pakistani

Sindhi Fish Curry

Name: Sindhi Fish Curry
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g fish fillets; 1 onion, chopped; 2 tomatoes, chopped; 1/4 cup tomato paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 cup coconut milk; 1/4 cup water

A flavorful fish curry with tomatoes, onions, and a blend of spices.

30 minutes4 servings

Method

Sauté onions until golden, add tomatoes and cook until softened.
Stir in tomato paste, cumin, coriander, turmeric, and garam masala.
Add fish, coconut milk, and water, then simmer for 15-20 minutes.
Adjust seasoning and serve with rice or bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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