Pakistani

Sindhi-Style Bhatura

Name: Sindhi-Style Bhatura
Total time: 30 min
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/4 cup ghee; oil for frying

A deep-fried, leavened flatbread with a fluffy texture, often served with curries.

30 minutes6 servings

Method

Combine flour, salt, sugar, and yeast. Add warm water and ghee. Knead until smooth.
Cover and let rise for 1 hour in a warm place.
Divide into small balls. Roll into thin rounds.
Fry in hot oil until puffed and golden.

Sides Snacks

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