Sindhi-Style Chicken and Rice Porridge

Method

1. In a pot, melt ghee and sauté onion, garlic, and ginger until fragrant.
2. Add rice, chicken, cumin, turmeric, and salt. Stir well.
3. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir occasionally until porridge reaches desired consistency and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.