Pakistani

Sindhi-Style Chicken and Vegetable Curry

Name: Sindhi-Style Chicken and Vegetable Curry
Total time: 50 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g chicken; 1 potato, diced; 1 carrot, diced; 1 bell pepper, chopped; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 cup water

A flavorful chicken curry with mixed vegetables, typical of Sindhi cuisine.

50 minutes4 servings

Method

Heat oil in a pot, add cumin seeds and sauté until fragrant.
Add onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add chicken, water, and salt, cover, and simmer for 30 minutes.
Stir in vegetables and cook for 10 more minutes.
Adjust seasoning and serve hot.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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