Pakistani

Sindhi-Style Fried Chicken

Name: Sindhi-Style Fried Chicken
Total time: 60 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chicken thighs; 2 tbsp ginger-garlic paste; 1 tbsp red chili powder; 1 tsp turmeric; 1 tsp garam masala; 1 cup buttermilk; oil for frying; salt to taste

Crispy fried chicken marinated in a blend of spices and deep-fried to golden perfection.

60 minutes4 servings

Method

Marinate chicken thighs with ginger-garlic paste, red chili powder, turmeric, garam masala, and salt for 1 hour.
Soak chicken in buttermilk for 30 minutes to tenderize.
Heat oil in a deep fryer or pot to 180°C (350°F).
Fry chicken in batches until golden brown and cooked through, 8-10 minutes per batch.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Snacks Mains

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