Indonesian · Indonesia

Siomay with Steamed Dumplings

Name: Siomay with Steamed Dumplings
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g ground pork; 100g shrimp, peeled; 1 cup bean sprouts; 100g rice flour; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp soy sauce; 2 tbsp peanut sauce; 1 tbsp chili paste

Steamed dumplings filled with fish or pork, served with a spicy peanut sauce.

30 minutes4 servings

Method

Mix pork, shrimp, bean sprouts, salt, pepper, and soy sauce in a bowl.
Wrap the mixture in dumpling wrappers, fold and seal.
Steam dumplings for 15 minutes until cooked through.
Mix peanut sauce with chili paste and serve with dumplings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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