Sis Kebab with Lamb and Vegetables

Method

1. Marinate lamb with olive oil, cumin, paprika, salt, and pepper for 1 hour.
2. Thread lamb, peppers, and onions onto skewers.
3. Grill over medium heat, turning occasionally, until lamb is cooked through.
4. Rest for 5 minutes before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.