Turkish · Turkey
Sis Kebab with Vegetables
Skewered meat and vegetables grilled to perfection, a classic Turkish dish.
25 minutes4 servings

Ingredients
Method
- Preheat grill or oven to 200°C/375°F.
- Cut meat into cubes, season with oil, paprika, cumin, salt, and pepper.
- Thread meat and vegetables onto skewers.
- Grill 15-20 minutes, turning occasionally, until meat is cooked through (internal temp 63°C/145°F).
- Rest 3 minutes, serve.