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Turkish · Turkey

Sis Kebab with Vegetables

Skewered meat and vegetables grilled to perfection, a classic Turkish dish.

25 minutes4 servings
Sis Kebab with Vegetables
Photo: Shixart1985 · CC BY 2.0

Ingredients

Method

  1. Preheat grill or oven to 200°C/375°F.
  2. Cut meat into cubes, season with oil, paprika, cumin, salt, and pepper.
  3. Thread meat and vegetables onto skewers.
  4. Grill 15-20 minutes, turning occasionally, until meat is cooked through (internal temp 63°C/145°F).
  5. Rest 3 minutes, serve.

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