Turkish · Turkey

Sis Kebab with Vegetables and Lamb

Name: Sis Kebab with Vegetables and Lamb
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400g lamb, cubed; 1 onion, sliced; 1 green pepper, sliced; 1 red pepper, sliced; 1 zucchini, sliced; 1/4 cup olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Skewered lamb and vegetables grilled to perfection, a Turkish favorite.

30 minutes4 servings

Method

In a bowl, mix lamb with olive oil, paprika, cumin, salt, and pepper.
Thread lamb and vegetables onto skewers.
Grill over medium heat for 10-15 minutes, turning occasionally.
Serve with rice or flatbread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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