Name: Sloppy Vegan Hot Dog with Spicy Slaw
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb vegan ground meat; 1/2 cup breadcrumbs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 cup all-purpose flour; 1 cup milk; 1/2 cup sour cream; 1 tbsp Dijon mustard; 1 small onion, thinly sliced; 2 tbsp vegetable oil; 1/2 cup shredded cabbage; 1/2 cup shredded carrots; 1 tbsp apple cider vinegar; 1 tbsp honey (or maple syrup for vegan); 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice

Sloppy Vegan Hot Dog with Spicy Slaw

A vegan hot dog topped with spicy slaw and vegan ranch

45 minutes4 servings

Method

In a large bowl, combine vegan ground meat, breadcrumbs, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper
Mix until just combined, then form into 8-10 sausage shapes
In a separate bowl, whisk together flour, milk, and sour cream to make a batter
Dip each sausage in the batter, then fry in hot oil until golden brown
In a small bowl, mix cabbage, carrots, apple cider vinegar, honey, and a splash of milk to create a spicy slaw
In another bowl, mix mayonnaise, Dijon mustard, and lemon juice to create a vegan ranch
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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