Slovak Bryndzové Halušky

Method

1. Boil the potatoes until tender, then mash them.
2. Mix in the flour and a pinch of salt to form a dough.
3. Roll the dough into small dumplings and cook them in boiling water until they float.
4. Sauté the onion and garlic in butter until golden.
5. Add the bryndza cheese and stir until melted.
6. Serve the dumplings with the cheese sauce.