Slovak Cheese Dumplings

Method

1. Boil potatoes until tender, then mash them.
2. Mix in flour, egg, and salt to form a dough.
3. Roll the dough into small dumplings.
4. Boil the dumplings in salted water until they float.
5. In a pan, sauté onions with paprika.
6. Add cottage cheese and butter, stirring until smooth.
7. Mix the dumplings with the cheese sauce.
8. Serve warm.