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Slovak Potato Pancakes with Bryndza

Name: Slovak Potato Pancakes with Bryndza
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500g potatoes, grated; 1 onion, finely chopped; 2 eggs; 1 cup flour; Salt and pepper to taste; 200g bryndza cheese; 1 red cabbage, shredded; 1 tbsp oil; 100g sour cream; 100g jam (e.g., apricot)

Crispy potato pancakes served with creamy bryndza cheese, red cabbage, and traditional pastries.

40 minutes4 servings

Method

Mix grated potatoes, onion, eggs, and flour with salt and pepper.
Form into small pancakes and fry in oil until golden.
In a separate pan, cook red cabbage with a bit of oil until tender.
Serve pancakes with bryndza cheese, red cabbage, sour cream, and jam.

Potato Bryndza Cabbage Slovak Pancakes Slovakia recipes

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