Slovakian · Slovakia

Slovakian Bacon and Cheese Macaroni

Name: Slovakian Bacon and Cheese Macaroni
Total time: 25 min
Yield: 4 servings
Cuisine: Slovakian
Ingredients: 200g macaroni; 1 cup milk; 1 cup grated cheese; 1/2 cup butter; 1/2 cup flour; 1/2 cup cooked bacon, chopped; Salt and pepper to taste

A simple and comforting dish of macaroni with a creamy cheese sauce and crispy bacon.

25 minutes4 servings

Method

Cook macaroni according to package instructions and drain.
In a saucepan, melt butter and mix with flour to make a roux.
Add milk and cheese, stirring until melted and smooth.
Mix in cooked macaroni and bacon.
Season with salt and pepper and serve.

Macaroni Cheese Bacon Slovakian Slovakia recipes

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