Slovakian · Slovakia

Slovakian Bryndzové Halušky with Bacon

Name: Slovakian Bryndzové Halušky with Bacon
Total time: 35 min
Yield: 4 servings
Cuisine: Slovakian
Ingredients: 500g potatoes; 200g flour; 100g bryndza cheese; 100g bacon; 1 onion; 1 tablespoon butter; Salt to taste

Traditional Slovakian potato dumplings with bryndza cheese and crispy bacon.

35 minutes4 servings

Method

Boil and mash the potatoes
Mix with flour and form a dough
Roll the dough and cut into small pieces
Fry the bacon until crispy
Serve the dumplings with bryndza cheese and bacon

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