Slovakian · Slovakia
Slovakian Cheese and Bacon Puff Pastries
Crispy puff pastries filled with a savory cheese and bacon mixture, perfect as a snack or appetizer.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into small squares.
- Mix cheese, bacon, salt, and pepper.
- Place the mixture on each square, fold, and brush with beaten egg.
- Bake for 15-20 minutes until golden and crispy.