Slovakian · Slovakia

Slovakian Macaroni and Cheese with Bacon

Name: Slovakian Macaroni and Cheese with Bacon
Total time: 25 min
Yield: 4 servings
Cuisine: Slovakian
Ingredients: 200g macaroni; 1 cup milk; 1 cup grated cheese; 1/2 cup butter; 1/2 cup flour; 1/2 cup cooked bacon, crumbled; Salt and pepper to taste

A creamy macaroni and cheese dish topped with crispy bacon bits.

25 minutes4 servings

Method

Cook macaroni according to package instructions and drain.
In a saucepan, melt butter and mix with flour to make a roux.
Add milk and cheese, stirring until melted and smooth.
Mix in cooked macaroni and bacon.
Season with salt and pepper and serve.

Macaroni Cheese Bacon Slovakian Slovakia recipes

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