Slovakian · Slovakia
Slovakian Potato and Cheese Strudel
A flaky pastry filled with a creamy potato and cheese mixture, baked to golden perfection.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into rectangles.
- Mix mashed potatoes, cheese, and sour cream with salt and pepper.
- Place the mixture on each pastry rectangle, fold, and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.