Slovakian Potatoes with Sauerkraut and Pork

Method

1. Peel and boil potatoes until tender.
2. In a large pot, cook the pork shoulder with onion, garlic, and caraway seeds until tender.
3. Add sauerkraut to the pot and simmer for 20 minutes.
4. Serve the potatoes with the pork and sauerkraut.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.