Slovenian · Slovenia

Slovenian Cheese Pastries

Name: Slovenian Cheese Pastries
Total time: 35 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 1 sheet puff pastry; 200g cheese (e.g., feta or mozzarella); 1 tbsp herbs (dill, parsley, or chives); 1 egg (for brushing)

A traditional Slovenian pastry filled with a mix of cheeses and herbs.

35 minutes8 servings

Slovenian Cheese Pastries — Photo: Michael R Perry · CC BY 2.0

Ingredients

1 sheet puff pastry
200g cheese (e.g., feta or mozzarella)
1 tbsp herbs (dill, parsley, or chives)
1 egg (for brushing)

Method

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and cut into small squares.
In a bowl, mix the cheese and herbs.
Place a small amount of the cheese mixture onto each square.
Fold the pastry over the filling and press the edges.
Brush with beaten egg and bake for 15-20 minutes.

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