Slovenian Fohlensteak with Štruklji

Method

1. Season the horse steak with salt and pepper.
2. Cook the steak in a pan until done.
3. In a separate pan, cook the beef or pork, mushrooms, and onions until tender.
4. In a bowl, mix flour, butter, milk, and a little salt to make a dough.
5. Roll the dough into a thin sheet and cut into squares.
6. Fill each square with the meat and mushroom mixture.
7. Roll the štruklji and place them in a baking dish.
8. Bake at 350°F (175°C) for 20-25 minutes.
9. Serve with sour cream.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.