Slovenian · Slovenia

Slovenian Gibanica

Name: Slovenian Gibanica
Total time: 60 min
Yield: 6 servings
Cuisine: Slovenian
Ingredients: 1 cup cottage cheese; 1 cup heavy cream; 2 large eggs; 1/2 cup flour; 1/2 cup sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbsp butter for greasing

A traditional Slovenian layered pastry made with cottage cheese, cream, and eggs, baked to golden perfection.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix cottage cheese, heavy cream, eggs, sugar, vanilla, salt, and flour until smooth.
Grease a baking dish with butter and pour the mixture into it.
Bake for 45-50 minutes until golden brown and set.
Let cool slightly before serving.

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