Slovenian Nutbread (Potica)

Method

1. Mix flour, sugar, salt, and butter to make dough
2. Knead until smooth, let rest 30 minutes
3. In a bowl, mix walnuts, raisins, cinnamon, and sugar
4. Roll dough into a large rectangle
5. Spread nut mixture over dough
6. Roll tightly from long side
7. Cut into 1-inch slices
8. Bake at 180°C (350°F) for 30-35 minutes