Slovenian · Slovenia

Slovenian Potica with Walnuts and Honey

Name: Slovenian Potica with Walnuts and Honey
Total time: 60 min
Yield: 6 servings
Cuisine: Slovenian
Ingredients: 2 cups all-purpose flour; 1/2 cup honey; 1/4 cup milk; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup chopped walnuts; 1/4 cup raisins; 1 tbsp butter

A traditional Slovenian rolled pastry filled with walnuts, honey, and spices, made with a simple dough and layered with care.

60 minutes6 servings

Method

In a bowl, mix flour, baking powder, and salt.
Add honey, milk, and butter; knead into a smooth dough.
Let the dough rest for 30 minutes.
Roll out the dough into a rectangle, spread honey, and sprinkle walnuts and raisins.
Roll the dough tightly, cut into slices, and bake at 180°C (350°F) for 25-30 minutes.

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